The kitchen of Cantina Pieve Vecchia is a very large and luminous. It is designed to host cooking classes and catering for events up to 200 people and it is equipped with all the technologies that are necessary for modern cuisine: steam oven Electrolux, blast chiller, two wide surfaces, professional dishwasher, freezers, fridges, a large hotplate, fryer, food-warmer. Total surface: 40 sqm.