At the Locanda del Glicine the ancient culinary traditions of the Maremma meet modern gastronomic sensibilities. The simple and wonderful recipes of Tuscany, prepared with love and wisdom by Campagnatico native Marcella Ricciardi, are well integrated with the creativity of our chef Daniele Zanzucchi. Every aspect of your culinary experience, from the presentation of the dishes to the combination of tastes and aromas has been carefully thought out to offer you the greatest enjoyment. Ingredients are of the freshest and highest quality available. The fruits and vegetables of our own Pieve Vecchia garden, promise the finest realization of each recipe. For every dish, you will have the possibility of choosing the ideal wine from the restaurant’s excellent wine cellar, carved into the stone hillside of Campagnatico.