Seasonal Menu

Here is the July menu at Locanda del Glicine.

Buon appetito!

 

Starters

Chianina beef tartare | € 10

Zucchini and peas flan with deep-fried bread and crunchy Rigatino (typical Tuscan bacon) |€ 9

Beer battered fried zucchini blossoms with lemon and capers flavored potato cream | € 9

Homemade pasta and soups

Chard, spinach and ricotta cheese tortelli with meat sauce or butter and sage sauce |€ 10

Maltagliati (homemade pasta) with rabbit meat and zucchini sauce |€ 9

Potato gnocchi with aubergines  and pachino tomatoes |€ 9

Soup of the day with Summer vegetables | € 8

Main course

Chianina beef Florentine steak |€ 5,50 per hg

Breaded native beef cubes with misticanza salad | € 18

Cockerel and potato chips | € 17

Steamed Baccalà fish on organic chickpeas and marinated tomatoes |€ 17

Side dishes – seasonal vegetables | € 4

Typical cold cuts and cheeses of the Maremma tray:

Salami, finocchiona, capocollo, boar meat sausage, raw ham, caciotta cheese and semi-aged pecorino cheese with honey and jam | € 15

Desserts

3 flavors crème caramel | € 8

Chocolate mousse on grappa flavoured pears with pineapple caramel topping | € 8

Pieve Vecchia Extravurgin olive oil tart with homemade jam | € 8

5 flavors Summer fruits sorbets | € 8